Thanks to a lovely friend who has 2 apple trees but alas no time, we now have about 6 shopping bags worth of apples. So its chutney time again.
Day one and we need more jars and lids. These were bought from Lakeland and come in very useful boxes which can be used for later jar storage. The main investment was this the jam funnel. Last time we made preserves getting them into the jars was a complete mess so this has been brilliant.
Chutney made today:
- Store Spicy Chutney (Country Living Magazine October 2008 – its basically this recipe but with 750ml vinegar)
- Spicy Apple and Tomato Chutney from Rachels Favourite Food
- Apple and Cranberry Chutney from BBC Good Food
…this made 14 jars (although two were half jars so i guess theyll just have to be eaten first)
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